1. What is Gluten?

Gluten is a type of protein found in wheat, barley, rye, and many other grains. It gives dough its elasticity and helps it rise. Gluten is present in many foods, including bread, pasta, cereal, and beer. However, gluten can be problematic for some people, causing health issues such as celiac disease and gluten sensitivity.

2. Celiac Disease and Gluten Sensitivity

Celiac disease is an autoimmune disorder that affects about 1% of the population. People with celiac disease cannot digest gluten properly, which damages their small intestine and causes various symptoms, such as diarrhea, abdominal pain, bloating, and fatigue. Gluten sensitivity, also known as non-celiac gluten sensitivity, is a condition where people experience similar symptoms but do not have celiac disease.

3. What is Gluten-Free Pizza?Gluten-free pizza is a type of pizza that doesn’t contain any gluten or is made with gluten-free ingredients. It’s a popular alternative for people with celiac disease, gluten sensitivity, or those who choose to avoid gluten for other health reasons. Gluten-free pizza can be made with various types of crust, such as cauliflower, rice, or potato flour.

4. Does Round Table Have Gluten-Free Pizza?

Yes, Round Table has gluten-free pizza on its menu. They offer a 7-inch personal pizza with a gluten-free crust, and you can choose from various toppings. However, it’s essential to note that Round Table’s gluten-free pizza is not suitable for people with celiac disease, as they cannot guarantee that it’s 100% gluten-free due to the risk of cross-contamination.

Also Read: Casual Outfits Ideas for 2023

5. Ingredients in Round Table Gluten-Free Pizza

Round Table’s gluten-free pizza crust is made with a blend of rice, tapioca, and potato flour, and contains no wheat, barley, or rye. The sauce and toppings are also gluten-free, but as mentioned earlier, cross-contamination may occur during preparation, which can introduce gluten into the pizza.

6. How is Round Table’s Gluten-Free Pizza Prepared?

Round Table’s gluten-free pizza is prepared in a separate area of the kitchen to minimize the risk of cross-contamination. The employees use separate utensils, gloves, and pans to prepare the pizza, and they follow strict procedures to ensure the safety of customers with gluten intolerance.

7. How Does Round Table Ensure Gluten-Free Pizza Safety?

Round Table ensures gluten-free pizza safety by implementing strict procedures in their kitchens. They have a separate area designated for preparing gluten-free pizzas, which includes a dedicated oven, utensils, and pans. They train their employees on how to handle gluten-free orders and the importance of avoiding cross-contamination.

When making a gluten-free pizza, Round Table employees wear fresh gloves, use a clean utensil set, and carefully select gluten-free ingredients. They make sure to prevent any contact with gluten-containing ingredients or surfaces throughout the preparation process. The employees also clean the preparation area thoroughly before and after making the pizza.

Round Table regularly audits its gluten-free procedure to ensure that its employees are following it correctly. They also encourage customers to inform them of any allergies or intolerances to ensure they can cater to their dietary needs safely.

Is Round Table’s gluten-free pizza safe for people with celiac disease?

Yes, Round Table takes measures to ensure that their gluten-free pizza is safe for people with celiac disease. They have separate preparation areas, utensils, and ingredients for their gluten-free pizzas to avoid cross-contamination. However, people with celiac disease should inform Round Table about their dietary restrictions to ensure that their pizza is prepared safely.

Does Round Table use a gluten-free crust for their pizza?

Yes, Round Table offers a gluten-free crust option for their pizzas.

Are all of Round Table’s toppings gluten-free?

No, not all of Round Table’s toppings are gluten-free. However, they offer several gluten-free toppings, including pepperoni, Italian sausage, roasted vegetables, and more. Customers should inform Round Table of any dietary restrictions to ensure that their pizza is prepared safely.

Can customers customize their gluten-free pizza?

Yes, customers can customize their gluten-free pizza with their preferred toppings. However, they should inform Round Table about any dietary restrictions or allergies to ensure that their pizza is prepared safely.

Does Round Table offer any other gluten-free options besides pizza?

Yes, Round Table offers a gluten-free salad and a gluten-free garlic parmesan twist option for their customers.

In conclusion, Round Table takes the safety of its gluten-free pizzas seriously. They implement strict procedures in their kitchens, including separate preparation areas, utensils, and ingredients to avoid cross-contamination. Their employees are trained on how to handle gluten-free orders and regularly audited to ensure that they follow the procedures correctly. Round Table also offers several gluten-free toppings, a gluten-free crust option, and other gluten-free menu items to cater to their customers’ dietary needs. By doing so, Round Table provides a safe and enjoyable dining experience for all of its customers, including those with gluten allergies or intolerances.